smothered pork chops with cream of mushroom soup

Make sure your southern pork chops are thoroughly cooked. Last but not least, green beans are always a winner! Expert Tips Very convenient! If you want to add a green vegetable to the menu, try roasted brussels sprouts or roasted broccoli. Or try my Easy Parmesan Herbed Potatoes. They take about the same amount of time to cook as the pork chops. What are some side dishes for fried pork chops?īecause of the rich creamy gravy, serve the pork chops over cooked rice, mashed potatoes, or cooked egg noodles. The South is known for its lively, flavorful foods - we'll smother beef, chicken, fish, shrimp, crawfish, cabbage, green beans, and a whole lot of other foods with gravy! Ingredients It adds flavor and moisture to the meat and any side dish that you serve with it. Smothering anything in gravy is a Southern tradition. Let's talk about these fried pork chops and gravy! As the pork chops simmer with the cream of mushroom soup and mushrooms, the flavorful gravy comes together effortlessly. It's an easy weeknight dinner, and it's perfect to add to your Sunday dinner rotation. There is very minimal work involved in this recipe. Cooking pork chops slowly for a longer period of time will yield a much more tender, juicy pork chop that will melt in your mouth! This recipe for smothered pork chops will take about an hour from start to finish. These chops are slow-simmered on the stove and covered in a rich, thick gravy with fresh mushrooms.

You can find pork chops in gravy in just about any Southern country restaurant. Fried pork chops with gravy, served over a pile of mashed potatoes or rice, is a classic Southern comfort food.

Smothered pork chops with cream of mushroom soup